The leadership team at S.O. Hospitality Group brings global experience across some of the most iconic names in the hospitality industry.

Our portfolio includes hands-on operational leadership in luxury resorts and cruise operations, such as Resorts World Sentosa, as well as Michelin-starred restaurants like Joël Robuchon, Jean-Georges, Fatih Tutak, San Carlo, and Gary Rhodes. We’ve also helped shape high-volume, experience-driven venues such as Buddha Bar and Gallada & Topside.

Beyond operations, we’ve delivered strategic consulting for leading groups including Infinity Group, and pioneered AI-driven hospitality innovations through platforms like SommDigi and SommGastro.

From boutique restaurant launches to large-scale hospitality ventures, our 360-degree approach ensures that every project we touch is built to perform, connect, and leave a lasting impression.